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    In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste. Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.

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    Potassium sorbate is usually in a granular or pellet form and is used as a food preservative. We use it diluted in water. The product will be a 25% potassium sorbate solution, which we use for preserving our fruits and juices. This is what we do. Get 1 cup of the potassium sorbate granules, and around 3 cups of water.

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    Adverse Health Effects of Potassium Sorbate. Potassium sorbate is a food preservative that helps prevent food spoilage from bacteria, fungi, molds and yeast, as described in the United Stated Food and Drug Administration. Potassium sorbate delays changes in color, flavor, texture and rancidity of food items, making them last longer.

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    Food Preservative: Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned fruits and vegetables, canned fish, dried meat, and desserts. It's also commonly used in food that is prone to mold growth, such as dairy products like cheese, yogurt, and ice cream.

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    Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes served by fast-food restaurants such as McDonald's .

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    I noticed today that it has potassium sorbate as a preservative. Neither of us eats preserved foods and make everything else as much as possible from scratch, so this is our only exposure to the potassium sorbate. So thank you for posting the information that potassium sorbate is a genotoxic and mutagenic compound for humans.

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    Potassium sorbate has 74% of the antimicrobial activity of the sorbic acid. It is very effective against yeasts, molds, and select bacteria, and is widely used at 0.025 to 0.10 % levels in many food and beverage products as well as personal care products like lotions and creams.

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    Potassium sorbate is a chemical additive. It's widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi.

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  • How to Use Potassium Sorbate | LEAFtv

    Potassium sorbate is a common preservative. When you buy it from a store, it will likely be in a concentrated powdered form. To use it, you must first dilute it to a 25 percent solution, but since it is a preservative, the pre-mixed solution will keep without spoiling indefinably sealed in a jar in your pantry.

  • Foods With Potassium Sorbate | Livestrong.com

    Potassium sorbate originates from the potassium salt of sorbic acid, which is naturally found in many plants, and prevents the growth of pathogens. If you see potassium sorbate in the ingredient list of any food, it has been added to prolong the shelf life.

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    Potassium Sorbate is the potassium salt of sorbic acid;. Potassium sorbate is used to inhibit molds and yeasts in many foods. It is a white salt that is very soluble in water.

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  • What Are the Dangers of Potassium Sorbate? | Live Well ...

    Uses of Potassium Sorbate. Potassium sorbate's use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. As a preservative in dried fruit, potassium sorbate often replaces sulfur dioxide, which has an aftertaste.

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  • Potassium sorbate | 590-00-1

    Potassium sorbate is not a broad spectrum preservative for cosmetic use and should be combined with other preservatives. If potassium sorbate is used as a preservative, the pH of the finished product may need to be reduced for potassium sorbate to be effective. This is because potassium sorbate is the inactive salt form of sorbic acid.

  • Potassium sorbate application in food preservation

    Potassium sorbate application in food preservation Sorbic acid and potassium sorbate (hereinafter referred to as sorbic acid and potassium salt) is a good food preservative, in the Western developed countries, the application is large, but also our domestic range of applications not broad.

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