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    Xanthan Gum FCC Food Grade INS: 415 CAS: [11138-66-2] DESCRIPTION Xanthan Gum occurs as a cream colored powder. It is a high-molecular-weight polysaccharide gum produced by a pureculture fermentation of a carbohydrate with Xanthomonas campestris, purified by recovery with isopropyl alcohol, dried, and milled.

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    Usage of food grade Xanthan gum: In food industry,mostly Xanthan gum ( E415,11138-66-2 ) is used in sauces and salad dressings. Although Xanthan gum is not a kind of emulsifier, by stabilizing the emulsion Xanthan gum helps to prevent oil separation, Xanthan gum also helps suspend solid particles, such as spices.

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    Xanthan gum, also referred to as xantham gum is a natural food and cosmetic additive. Xanthan gum is found in salad dressings and cosmetics and is often used as a stabilizer to stop ingredients from separating. Xantham gum is produced by the fermentation of sucros, glucos or lactose from the growth ...

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